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Pastries (Glyka) Menu

Fort Wayne Greek Fest
June 22 - 27, 2017

 

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BaklavaPic Baklava
This famous layer upon layer of filo crust, chopped walnuts, butter, and honeyed syrup is best known of all Greek pastries.
KataifiPic

Kataifi
Kataifi filo with butter, chopped walnuts, cinnamon and cloves, topped with honey syrup.

Karidopita Karidopita
Spiced walnut honey cake.
KoulourakiaPic Koulourakia
Delicious butter and egg braided cookies. Not overly sweet and good with coffee.
KourabiedesPic Kourabiedes
Powdered sugar shortbread-type cookies, with butter and egg yolk, flavored with brandy and dusted heavily with powdered sugar.
MelomakaronaPic Melomakarona
An orange-flavored cookie spiced with cinnamon. Dipped in honey and sprinkled with nuts.
PaximadiaPic Paximadia
Greek biscotti.
ComoPlatePic

Combination Pastries Box
Consists of baklava, kataifi, karidopita, melomakarona, paximadia, and kourabiedes.

TsourekiPic

Tsoureki (sweet bread)
This braided sweet bread, made with eggs, milk, sugar, butter and imported Greek flavorings is a specialty in every Greek home during Christmas and Easter holidays.

LoukoumadesPic

Loukoumades
Warm dumplings covered with warm honey, cinnamon and brown sugar. A deliciously fresh and light pastry.

IceCreamPic

Baklava 2-scoop Ice Cream Sundae
Ice Cream plain
Iced Slushies in fruit flavors

ATM – Available at the Festival site
Credit Cards (Visa, Master Card) – Accepted

Copyright © 2011 Fort Wayne Greek Festival